Trehalose Cas.No.: 99-20-7

Other Name: Mycose
Appearance:White crystalline powder
Cas.No.: 99-20-7
Hs code: 1702900090
Usage: Food, Cosmetic, Pharma
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: craft paper bag, carton or fiber drum
MOQ:5000kg
Application:food, drink, pharma

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Trehalose

Description of Trehalose

Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

Technical Specification of Trehalose

ITEM	STANDARD
Appearance	White crystalline powder
Purity(Trehalose)	≥98%
Loss on drying	≤1.5%
PH	5.0~6.7
Color	≤0.1
Turbidity of solution	≤0.05
Lead	≤0.5mg/kg
Arsenic	≤0.5mg/kg
Residue on ignition	≤0.05%
Viable counts	≤300cfu/g
Yeasts and moulds	≤100cfu/g
Pathogenic	Negative
Coliform organisms	≤30MPN/100g