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Maltodextrin CAS No.:9050-36-6

Appearance:White or yellowish powder
Molecular formula:(C6H10O5)n
CAS No.:9050-36-6
HS Code:2103901000
Application:Drinks,frozen food,candy

Description of Maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. 

 麦芽糖经.jpg

 

Technical Specification of Maltodextrin

ITEM

STANDARD

RESULTS

Appearance

White or light yellow powder

Conform

Colour in sloution

Colourless

Conform

DE Value

15-20

17.6

Moisture

6.0% max

5.5%

Solubility

98% min

99.1%

Sulphate Ash

0.6% max

0.2%

Iodine Experiment

Not changing blue

Conform

PH (5% solution)

4.0-6.0

5.0

Bulk Density (compacted)

500-650 g/l

568g/l

Fatness %

5% max

Conforms

Arsenic

5ppm max

Conform

Lead

5ppm max

Conform

Sulfur Dioxide 

100ppm max

Conform

Total Plate Count

3000cfu/g max

Conform

E.coli (per100g)

30 max

Conform

Pathogen

Negative

Negative

 

Application of Maltodextrin

Maltodextrin is also widely used in Confection, Beverages , fast foods , tinned foods etc.

 

Packing

25kg carton

 

Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.

Factory

750---副本工厂图.jpg

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