Food Additives

GLUCOSE SYRUP CAS No.:492-62-6

GLUCOSE SYRUP CAS No.:492-62-6 Appearance:transparent liquid CAS No.:492-62-6 Other Names:glucose syrup MF:C6H12O6 EINECS No.:232-436-4 HS code:1702300000 MOQ:10MT

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Crystalline Fructose CAS No.:57-48-7

Crystalline Fructose CAS No.:57-48-7 Other Names:D-fructose Shelf Life:2 years Ingredients:food CAS No.:57-48-7 EINECS No.:200-333-3 MF:C6H12O6

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Sucralose CAS No.:56038-13-2

Sucralose CAS No.:56038-13-2 Appearance:White crystal powder Molecular formula:C12H19C13O8 Molecular weight: 397.64 CAS No.:56038-13-2 HS No.: 29321900.90 FEMA No.: N/A EINECS No：259-952-2 Function : Stability,High sweetness,solubility

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Maltodextrin CAS No.:9050-36-6

Maltodextrin CAS No.:9050-36-6 Appearance:White or yellowish powder Molecular formula:(C6H10O5)n CAS No.:9050-36-6 HS Code:2103901000 Application:Drinks,frozen food,candy

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Sodium Cyclamate CAS No.:68476-78-8

Sodium Cyclamate CAS No.:68476-78-8 Appearance:White Crystal Powder Other Names:Sodium N-cyclohexylsulfamate CAS No.:68476-78-8 MF:C6H11NHSO3Na EINECS No.:205-348-9 MOQ:10MT

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Maltitol CAS No.:585-88-6

Maltitol CAS No.:585-88-6 Appearance: white or a kind of white crystal powder CAS No.:585-88-6 MF:C12H24O11 EINECS No.:209-567-0 MOQ:10MT

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Isomalt CAS No.:64519-82-0

Isomalt CAS No.:64519-82-0 Appearance: White Crystal Powder CAS No.:64519-82-0 Other Names:Isomaltitol HS code:2932999099 MF:C24H48O22 EINECS No.:208-605-3 MOQ:10MT

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D-Allulose/Psicose CAS No.: 23140-52-5

D-Allulose/Psicose CAS No.: 23140-52-5 CAS No.: 23140-52-5 Other Names: Psicose MF: C6H12O6 FEMA No.: Allucose Other name: D-Psicose Instruction for use:Food sweetener Sweetness: 70% as sweet as sucrose Place of Origin: China

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