Sodium Stearoyl Lactylate(SSL) CAS No.: 25383-99-7

Sodium Stearoyl-2-Lactylate

Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.

Other Names: Sodium stearyl lactate,SSL

CAS No.: 25383-99-7

MF C24H43NaO6

EINECS No. 246-929-7

Type: Emulsifiers

Appearance: White Powder

Application: Food Supplement

Purity: 99.0%

Sample: Avaliable

Function

Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.