CAS No: 26952-21-6 Isooctyl Alcohol/ Isooctanol

CAS No: 26952-21-6 Isooctyl Alcohol/ Isooctanol

Product Name: isooctyl alcohol

Chemical formula: C8H18O
Molecular weight: 130.228
CAS No: 26952-21-6
EINECS: 203-233-4
Melting point −76°C(lit.)
Boiling Point 183-186°C(lit.)
Water-soluble 1 g/L (20 ºC)
Density 0.833g/mLat 25°C(lit.)
Apperance: Colorless to yellowish oily liquid

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Product Name: isooctyl alcohol

Chemical formula: C8H18O
Molecular weight: 130.228
CAS No: 26952-21-6
EINECS: 203-233-4
Melting point −76°C(lit.)
Boiling Point 183-186°C(lit.)
Water-soluble 1 g/L (20 ºC)
Density 0.833g/mLat 25°C(lit.)
Apperance: Colorless to yellowish oily liquid

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Chemical Properties of isooctyl alcohol :

ANALYTICAL ITEMS	SPECIFICATION			RESULT
Items	Superior Grade	First Grade	Qualified Grade	Results
APPEARANCE	Transparent liquid, no suspended matter			Transparent liquid, no suspended matter
Purity,%(m/m) ≥	99.60	99.30	99.00	99.88
Chromaticity(in Hazen) (Pt-Co),≤	10	10	15	5
Density (at 20ºC),g/ml	0.831-0.833	0.831-0.834		0.833
Sulfuric acid color test( in Hazen) (Pt-Co),≤	25	35	50	15
Hydroxy compound(calculated as 2-ethylhexanal),w/%≤	0.05	0.10	0.20	0.006
Acidity(as Acetic acid),w/% ≤	0.01		0.02	0.0009
Water Content,% ≤	0.10	0.20		0.02
2-Ethyl-4-methylpentanol, w/%≤	0.40	--		0.08
Test Conclusion	Superior Grade

Production Workshop :

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Quality Certificate

ISO9001:2008 -Quality Management System; SGS certification; FDA certification

Package & Storage of isooctyl alcohol :

170 KG Drum ,

also be packed according to customer's needs.

Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

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Applications of isooctyl alcohol:

1. Mainly used in the production of plasticizers.

2. It can be used as a defoamer for white latex.
3. Mixed solvents used to configure nitro spray paint.
4. Used for paper sizing, latex and photography.
5. Also used in the production of surfactants, dispersants, lubricants, emulsifiers, antioxidants, mineral processing agents, mercerizing agents and petroleum additives.
6. Commonly used in baked goods, frozen dairy products and puddings.

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