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Appearance:White to light yellow powder
Purity:100%
CAS No.:9000-69-5
Model number: E440
HS Code:130 220 00.00
Package:25kg craft paper bag
Certificate: ISO, HALAL, KOSHER, GMP, HACCP, organic certificate
MOQ:100KG
Pectin
Description of Pectin
Pectin is one of polysaccharide, taste slimy, with the apperence of light yellow to yellow powder. Which is extracted from citrus or apple peel. So it's one of natural food additives, very safe and healthy. Pectin has excellent gelling agents, stabilizers, thickeners, suspending agents, emulsifiers, and is widely used in food, nutrition and health care, medicine, cosmetics and other fields
Technical Specification of Pectin
High-methoxy citrus pectin
Model | DE° | Characteristice | Main Area of Application |
BR-101 | 50-58% | HM-Slow set SAG:150°±5 | Soft gummy , jam |
BR-102 | 58-62% | HM-Medium sat SAG:150°±5 | Confectionery, jam |
BR-103 | 62-68% | HM-Rapid set SAG:150°±5 | Various fruit juice and jam products |
BR-104 | 68-72% | HM-Ultra rapid set SAG:150°±5 | fruit juice, jam |
BR-105 | 72-78% | HM-Ultra rapid set Higu capacity | Fermented milk beverage/yoghurt drinks |
Low-methoxy citrus pectin
Model | DE° | Characteristice | Main Area of Application |
BR-201 | 25-30% | High calcium reactivity | Low sugar jam, Baking jam, fruit preparations |
BR-202 | 30-35% | Medium calcium reactivity | Low sugar jam, fruit preparations, yogurt |
BR-203 | 35-40% | Low calcium reactivity | Glazing pectin, Low sugar jam,fruit preparations |
Citrus pectin Medicinal
BR-301 | Medicinal pectin, Small molecule pectin | Medicines, health products |
Application of Pectin
1. Juice, Pectin has obvious thickening effect in fruit juice.
2.Soft gummy, The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.
3. Jam and jelly，Pectin gels in jam and jelly, so that it will not deform during transportation and add flavor
4. Ice cream，yogurtstabilizing effect and can extend the storage period of sterilized yogurt products.
Packing of Pectin
25 kg craft paper bag
Storage and Transportation
It should be stored in a ventilative and dry warehouse instead of in the open air, kept away from water
Contact: Michelle Zhang
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+86 19050308356
Phone: +86 19050308356
Tel: +86 371 89812008
Email: info@mstarlashes.com
Add: Zibo , Shandong, China
Michelle Zhang 
Alibaba 