Lactic Acid 80% 90% CAS No.: 50-21-5

Lactic Acid

Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.

Other Names: 2-Hydroxy propionic acid

CAS No.: 50-21-5

MF: C3H6O3

EINECS No.: 200-018-0

Appearance: white powder or granular Tastepure

Grade: Food Grade, pharmaceutical Grade

Application: Beverage and food Industry

Specification

Usage 

(1)fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality

(2) adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste. 

(3)widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent.

Packaging