Sodium Acid Pyrophosphate/SAPP CAS No.: 7758-16-9

1.Discription:Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.It is white powder or crystal. Relative density 2.534, melting point 880 ℃, boiling point 938 ℃. Colorless transparent crystal or white crystal powder. Soluble in water.

2.Technical Specification

3.Packing

25KG pp bag,25MT/20’FCL.

4.Application

1.As a leavening agent,it is applied to roast foodstuffs to control the fermentation speed:

2.When applied to instant noodles,it can shorten water resetting time and avoid stickiness and mushiness of the noodles;

3.When applied to crackers or cakes,it may shorten fermentation time,lower the breakage,make the porous space in good order and therefore lengthen the shelf life

5.Storage and Transportation

To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.

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