Pectin CAS NO.:9000-69-5

Pectin

Description of Pectin

Pectin is one of polysaccharide, taste slimy, with the apperence of light yellow to yellow powder. Which is extracted from citrus or apple peel. So it's one of natural food additives, very safe and healthy. Pectin has excellent gelling agents, stabilizers, thickeners, suspending agents, emulsifiers, and is widely used in food, nutrition and health care, medicine, cosmetics and other fields

Technical Specification of Pectin

High-methoxy citrus pectin

Low-methoxy citrus pectin 

Citrus pectin Medicinal

Application of Pectin

1. Juice, Pectin has obvious thickening effect in fruit juice.

2.Soft gummy, The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.

3.  Jam and jelly，Pectin gels in jam and jelly, so that it will not deform during transportation and add flavor

4. Ice cream，yogurtstabilizing effect and can extend the storage period of sterilized yogurt products. 

Packing of Pectin

25 kg craft paper bag

Storage and Transportation

It should be stored in a ventilative and dry warehouse instead of in the open air, kept away from water