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  • Pectin CAS NO.:9000-69-5
  • Pectin CAS NO.:9000-69-5
Pectin CAS NO.:9000-69-5Pectin CAS NO.:9000-69-5

Pectin CAS NO.:9000-69-5

Appearance:White to light yellow powder
Purity:100%
CAS No.:9000-69-5
Model number: E440
HS Code:130 220 00.00
Package:25kg craft paper bag
Certificate: ISO, HALAL, KOSHER, GMP, HACCP, organic certificate
MOQ:100KG

Pectin


Description of Pectin

Pectin is one of polysaccharide, taste slimy, with the apperence of light yellow to yellow powder. Which is extracted from citrus or apple peel. So it's one of natural food additives, very safe and healthy. Pectin has excellent gelling agents, stabilizers, thickeners, suspending agents, emulsifiers, and is widely used in food, nutrition and health care, medicine, cosmetics and other fields

 

Technical Specification of Pectin

High-methoxy citrus pectin

Model

    DE°

Characteristice 

Main Area of Application

BR-101

50-58%

HM-Slow set SAG:150°±5

Soft gummy , jam

BR-102

58-62%

HM-Medium sat SAG:150°±5

Confectionery, jam

BR-103

62-68%

HM-Rapid set SAG:150°±5

Various fruit juice and jam products

BR-104

68-72%

HM-Ultra rapid set SAG:150°±5

fruit juice, jam

BR-105

72-78%

HM-Ultra rapid set Higu capacity

Fermented milk beverage/yoghurt drinks

Low-methoxy citrus pectin 

Model

    DE°

Characteristice

    Main Area of Application

BR-201

25-30%

High calcium reactivity

Low sugar jam, Baking jam, fruit preparations  

BR-202

30-35%

Medium calcium reactivity

Low sugar jam, fruit preparations, yogurt

BR-203

35-40%

Low calcium reactivity

Glazing pectin, Low sugar jam,fruit preparations

Citrus pectin Medicinal

BR-301

Medicinal pectin, Small molecule pectin

Medicines, health products


Application of Pectin

1. Juice, Pectin has obvious thickening effect in fruit juice.

2.Soft gummy, The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.

3.  Jam and jelly,Pectin gels in jam and jelly, so that it will not deform during transportation and add flavor

4. Ice cream,yogurtstabilizing effect and can extend the storage period of sterilized yogurt products. 

 

Packing of Pectin

25 kg craft paper bag

 guojiao包装.jpg

Storage and Transportation

It should be stored in a ventilative and dry warehouse instead of in the open air, kept away from water


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