GLUCOSE SYRUP CAS No.:492-62-6

Appearance:transparent liquid
CAS No.:492-62-6
Other Names:glucose syrup
MF:C6H12O6
EINECS No.:232-436-4
HS code:1702300000
MOQ:10MT

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Description of Glucose Syrurp

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. The main components are glucose, maltose, maltose triosaccharide, maltose tetraosaccharide and above tetraosaccharide. Also known as liquid glucose, high fructose corn syrup.

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Specification of Glucose Syrurp

Items	Standards
Description	Colorless viscous liquid without any impurity by naked eyes.
DE Value	40-44
Dry solids %	84 Min
Solubility %	98 Min
PH Value	4.5-6.5
Ash %	0.4 Max
SO2 PPM	40 Max
Pb PPM	0.5 Max
As PPM	1.0 Max
Bacteria Population cfu/g	100 Max
Coloform Group cfu/100g	30 Max
Pathogen	No detected

Application of Glucose Syrurp

*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuit, frostings

*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hardand soft candies*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies,cakes and pastries

*Coffee mix

Package of Glucose Syrurp

80% concentration and above: 300kg drum, 24MT/1*20 "FCL

Below 80% concentration: 280kg drum, 22.4MT/1*20 "FCL

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